Press

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Baltimore Magazine

“But the star of the show—the dish that diners ogled over as it was whisked past their seat—was the whole rainbow trout. Butterflied, deboned, and swimming in a savory brown butter sauce, the pan-fried fish is a melt-in-your-mouth delicacy that’s reason enough to visit.”

-Lydia Woolever, Midnight in Hampden

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Garden & Gun

“The emphasis is on nostalgic Eastern Shore traditions, like baked beans and coddies—potato cakes flavored with salt cod—and, of course, a wide range of clam and oyster dishes. In the fall, just when the weather starts to turn cold, Salmon adds oyster stew to the menu.”

- Kim Severson, Chesapeake Oyster Stew

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The Sun

“One of the most sure-fire indications of a great bar is having no desire to leave.”

-Wesley Case, Dylan’s Oyster Cellar Makes Good on Promise Shown Years Ago