Dylan's Oyster Cellar

OYSTERS and BOOZE

Reservations Recommended. Walk-ins welcome on a first-come first serve basis when available.

Hi, Neighbor!

We are Baltimore’s favorite neighborhood Restaurant located in the Hampden neighborhood.
Our brick and mortar is turning 7 years old on Saturday, December 16th! Dylan’s Oyster Cellar started as a pop-up in 2014 and is grateful to be turning 10 years old in February! We thank our community for allowing us to achieve this incredible milestone!
We are first and foremost a raw bar, featuring a rotating menu of select oysters. We choose seasonal ingredients for our small menu, offering local favorites like coddies and seasonal favorites like soft-crab sandwiches as well as everything from a classic smash burger to whole fish. sample menu.
Full Bar with Happy Hour Drink Specials - Weekdays: 5pm to 7pm //

Sample menu - Subject to change - Last Updated 04/17/24

Bites

ANCHOVY

baguette, butter, guindilla pepper, lemon

CODDIE

saltines, mustard sauce

$23

FRIED OYSTERS

bacon mostarda, lemon caper aioli, herbs, lemon

$23

$18

ROASTED OYSTERS

hot sauce, garlic, bread crumbs, lemon

$18

$13

CREAM OF MUSHROOM SOUP

harissa, herb oil, chives, garlic raclette biscuit

$13

Salads

$12

SPRING SALAD

salanova lettuce, rapini, red cabbage, beet pickled egg, cucumber, pickled red onion, lemon dill vin, sunflower seeds

$12

$11

CAESAR

romaine, croutons, parmesan

$11

Sandwiches

$16

CHEESEBURGER & FRIES

top secret sauce, iceberg, pickles, red onion

$16

$18

FRIED OYSTER SANDWICH

iceberg, pickles, shore sauce, potato chips, lemon

$18

Plates

$26

FRIED WHITE PERCH

caramelized cippollini, pea tendrils, blue grits, Crystal beurre blanc

$26

$25

BUTTERFLIED RAINBOW TROUT

brown butter, parsley, espelette, lemon

$25

$18

RED BEANS & RICE

popcorn rice, trinity, andouille, tasso, herbs

$18

$28

HAMA HAMA PURPLE CLAMS

saffron rice, smoked linguica, tomato, poblano, onion, cilantro

$28

Sides

POTATO SKINS

Greenberg sauce, chives

KARMA FARM CARROTS

chermoula, sumac yogurt, herbs

$10

BEETS & WHIPPED RICOTTA

chioggia beets, Fresno honey, toasted pecan, chervil

$10

HAM HOCK BRAISED COLLARDS

potatoes, Crystal hot sauce, garlic

$10

MACARONI & CHEESE

cheddar, queso chihuahua, chives

$10

Dessert

$10

GRAPEFRUIT CREME BRULEE

grapefruit custard, brown butter, thyme shortbread

$10

LEMON RHUBARB SHORTCAKE

rhubarb compote, pound cake, lemon whipped cream

$10

Raw Oysters

*list changes daily- served by the half dozen with cocktail, mignonette & lemon

$10

"DRESSED" MIDDLENECK CLAMS, VA

Jones Falls Fish Pepper vin, hot sauce, horseradish, lemon

$10

$16

ROCKY TOP, VA

medium, seaweed & brine, coastal breeze, deep cup

$16

$20

WEST ROBIN, NY

medium, full salt, miso soup, tamari, Southhampton

$20

RIPTIDE, MA

medium, deep brine, juicy, grassy, sea salt, Westport

$20

JETT BREAK, ME

medium, sharp saline, silky, umami, shitake, Damariscotta

$20

$22

BELLE DU JOUR, NB

small, clean, delicate, sweet walnut, tear drops, Boutouche Bay

$22

$25

MINTERSWEET, WA

small, fluted, crisp salt, sweet cucumber, balanced, Henderson Bay

$25

Contact Us

Location

3601 Chestnut Avenue
Baltimore, MD 21211

Hours

Tuesday through Saturday 5pm-10pm

Closed Sundays & Mondays

443- 759-6595

dylansoystercellar@gmail.com

We are always looking for team members who love food and serving others. Please let us know which position you are applying for and include a resume. Apply here today.

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