Dylan's Oyster Cellar

OYSTERS and BOOZE

CLOSED THANKSGIVING DAY

Reservations Recommended. Walk-ins welcome on a first-come first serve basis when available.

Hi, Neighbor!

We are Baltimore’s favorite neighborhood Restaurant located in the Hampden neighborhood.
Our brick and mortar is turning 7 years old on Saturday, December 16th! Dylan’s Oyster Cellar started as a pop-up in 2014 and is grateful to be turning 10 years old in February! We thank our community for allowing us to achieve this incredible milestone!
We are first and foremost a raw bar, featuring a rotating menu of select oysters. We choose seasonal ingredients for our small menu, offering local favorites like coddies and seasonal favorites like soft-crab sandwiches as well as everything from a classic smash burger to whole fish. sample menu.
Full Bar with Happy Hour Drink Specials - Weekdays: 5pm to 7pm //

Sample menu - Subject to change - Last Updated 11/12/24

Bites

ANCHOVY

baguette, butter, guindilla pepper, lemon

CODDIE

saltines, mustard sauce

POTATO SKINS

Greenberg sauce, chives

$18

ROASTED OYSTERS

hot sauce, garlic, bread crumbs, lemon

$18

$13

CREAM OF MUSHROOM

harissa, scallion, tarragon oil

$13

$16

SMOKED WHITEFISH PATE

guindilla piquillo peppers, cornichon, everything spice crostini & crackers

$16

Salads

$12

KALE SALAD

maple miso dressing, honeycrisp apple, purple radish, red onion, pepitas

$12

$11

CAESAR

romaine, croutons, parmesan

$11

Sandwiches

$16

CHEESEBURGER & FRIES

top secret sauce, iceberg, pickles, red onion

$16

$22

PORK SCHNITZEL SANDWICH

arugula salad, pecorino, banana peppers, anchovy mayo, chips

$22

Plates

$25

BUTTERFLIED RAINBOW TROUT

brown butter, parsley, espelette, lemon

$25

$17

SCARLET RUNNER BEANS

garlic, onion, guajillo cotija, herbs

$17

$34

RED CURRY POACHED TILEFISH

kabocha squash, poblanos, carrots, onion, popcorn rice, cilantro, Thai basil

$34

$44

WHOLE FLOUNDER

miso butter, herbs, lemon

$44

Sides

SMASHED SWEET POTATOES

Chinese five spice, herbs

$11

FRIED BRUSSELS SPROUTS

peppadew, green onion, dried cranberries, hot honey sage vinaigrette

$11

$10

BADGER FLAME BEETS

cilantro lime caesar, cotija, taijin, crispy shallots

$10

HAM HOCK BRAISED COLLARDS

potatoes, Crystal hot sauce, garlic

Dessert

$10

PUMPKIN BASQUE CHEESECAKE

pepita brittle, maple whipped cream

$10

ALMOND CUSTARD

apple compote, caramel, Maldon

Raw Oysters

*list changes daily- served by the half dozen with cocktail, mignonette & lemon

$10

"DRESSED" MIDDLE NECK CLAMS

fermented hot sauce, cocktail, lemon

$10

$19

WILD ASS PONY, MD

medium-large, sea salt, clean, crab-sweet finish, Assateague Island

$19

$20

BEAVERTAIL, RI

medium, vegetal & briny, bright, Narragansett Bay

$20

RIPTIDE SELECT, MA

medium, crisp, firm meat, soup stock, seaweed finish

$20

JACKS POINT, ME

small, strong salt, silky, earthy, mushroom, mineral sweet

$20

$22

BELLE DU JOUR, NB

small, delicate salt, sweet, nutty, Bouctouche Bay

$22

$26

MINTERSWEET, WA

small, fluted, crisp salt, melon, balanced, Minter Bay

$26

$27

STRETCH ISLAND, WA

medium, ocean wave, sea grapes, forest floor, rainstorm, Case Inlet

$27

DISCO HAMA, WA

medium, salty, sweet spinach, cucumber, Discovery Bay

$27

Contact Us

Location

3601 Chestnut Avenue
Baltimore, MD 21211

Hours

Tuesday through Saturday 5pm-10pm

Closed Sundays & Mondays

443- 759-6595

dylansoystercellar@gmail.com

We are always looking for team members who love food and serving others. Please let us know which position you are applying for and include a resume. Apply here today.

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