Book a Reservation Tuesday through Saturday! We are currently not offering private events or large gatherings.
If you do wish to make a reservation for a party larger than 4 you must call the restaurant to enquire about availability. Thank you.
Open Mondays December 22nd & 29th!
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Closed Christmas Eve & Day
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Open Mondays December 22nd & 29th! 〰️ Closed Christmas Eve & Day 〰️
Hi, Neighbor!
Dylan's Oyster Cellar is a rustic, cozy bar and restaurant in Baltimore's Hampden neighborhood, founded by oyster expert Dylan Salmon. It is known for its excellent selection of oysters and cocktails, as well as a seasonal menu that includes traditional Maryland dishes like coddies and fried oyster sandwiches, plus other favorites like a popular burger. The atmosphere is intimate and casual, and the staff is known for being knowledgeable and friendly.
Cuisine and drinks: The main draw is the raw bar with rotating fresh oysters and craft cocktails, but the menu also features seasonal seafood and other items. Notable dishes include Maryland coddies, cheeseburger and whole fish. sample menu.
Atmosphere: It's described as having a charming, intimate feel and can be quite loud and lively.
Location: The restaurant is located on the east end of "The Avenue" in Hampden, Baltimore.
Reservations and walk-ins: Reservations are recommended, but walk-ins are welcome to sit at the bar on a first-come, first-served basis.
Full Bar with Happy Hour Drink Specials - Weekdays: 5pm to 7pm //
Contact Us
Location
3601 Chestnut Avenue
Baltimore, MD 21211
Hours
Tuesday through Saturday 5pm-10pm
Closed Sundays & Mondays
Gift Cards may be purchased in person or over the phone and mailed or held in our host stand.
